and you !
SAVIC controls the whole
process to bring the best
poultry on YOUR plate
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a high-quality local know-how
250 local breeders
in all parts of the Vendée: near the sea or inland.
a farming region renowned for its various types of poultry.
outdoor breeding conditions
All orders honoured
, whatever the quantity or the amount.
A network of breeders
eager to guarantee top-quality poultry production.
renowned for a tasty,
respectful of animal well-being
Teams especially trained to ensure
maximum animal welfare
done with care in order
to reduce stress
A very important step
with strong solidarity between farmers.
The high quality of the SAVIC poultry is also ensured by this
very careful collecting process
The poultry collected goes through
first a manual selection processs
, depending on orders and seasons.
The SAVIC poultry
is processed and slaughtered by hand
with traditional know-how and care in order to
guarantee top-quality products.
Poultry selected and processed according to the order, with
hand-prepared final preparation
to guarantee high quality meat.
Natural bleeding and airing
during 4 hours to improve texture and flavour.
Selecting before processing:
excellence backed up by precision work.
Poultry dispatched according to the orders :
, whole chickens are processed,
straight away; hand-cut poultry is selected with care depending on caliber and look.
dedicated to the customers and their orders.
Human visual controls
in order to guarantee top-quality poultry.
Traditional hand-made poultry
cutting and processing
for high-quality products and visual appearance.
totally dedicated to various poultry processing stages, even in one working day.
Creative know-how applied by every member of staff to offer
new poultry products
such as summer skewers with local fresh fruit.
Hand-processed and trussed poultry
, as well as home-made stuffings.
Packaging and dispatch:
our staff do their best to guarantee a quick delivery!
Poultry processed and packaged in our premises according to the order specifications for
better delivery and tracking.
Your orders will be prepared without any delay
thanks to our regional organization
An order received in the morning will be ready for dispatch in the evening or the next morning.
Internal logistics geared to
reactivity and flexibility
for all orders.
adapted to large and small orders.
The SAVIC :
a specialist in poultry breeding and selling !
A specific professional
know-how and a down-to-earth approach!
In France, the SAVIC relies on a
dedicated to Western France and Paris wholesalers.
Each customer can also rely on the SAVIC tele-marketing team
for personalized advice
taking of orders and follow-up, or just for general information.