250 local breeders in all parts of the Vendée: near the sea or inland.
The Vendée: a farming region renowned for its various types of poultry.
Healthy outdoor breeding conditions.
All orders honoured, whatever the quantity or the amount.
A network of breeders eager to guarantee top-quality poultry production.
Challans poultry, a brand renowned for a tasty, gourmet cuisine.
Poultry collecting, respectful of animal well-being
Teams especially trained to ensure maximum animal welfare.
Daily poultry-collecting done with care in order to reduce stress.
A very important step with strong solidarity between farmers.
The high quality of the SAVIC poultry is also ensured by this very careful collecting process.
The poultry collected goes through first a manual selection processs, depending on orders and seasons.
The SAVIC poultry is processed and slaughtered by hand with traditional know-how and care in order to guarantee top-quality products.
Poultry selected and processed according to the order, with hand-prepared final preparation to guarantee high quality meat.
Natural bleeding and airing during 4 hours to improve texture and flavour.
Selecting before processing: excellence backed up by precision work.
Poultry dispatched according to the orders :, whole chickens are processed, straight away; hand-cut poultry is selected with care depending on caliber and look.
Competent staff dedicated to the customers and their orders.
Human visual controls in order to guarantee top-quality poultry.
Traditional hand-made poultry cutting and processing
Hand-made cutting for high-quality products and visual appearance.
Flexible staff totally dedicated to various poultry processing stages, even in one working day.
Creative know-how applied by every member of staff to offer new poultry products such as summer skewers with local fresh fruit.
Hand-processed and trussed poultry, as well as home-made stuffings.
Packaging and dispatch: our staff do their best to guarantee a quick delivery!
Poultry processed and packaged in our premises according to the order specifications for better delivery and tracking.
Your orders will be prepared without any delay thanks to our regional organization.
An order received in the morning will be ready for dispatch in the evening or the next morning.
Internal logistics geared to reactivity and flexibility for all orders.
Dispatch area adapted to large and small orders.
The SAVIC : a specialist in poultry breeding and selling !
A specific professional know-how and a down-to-earth approach!
In France, the SAVIC relies on a professional salesteam dedicated to Western France and Paris wholesalers.
Each customer can also rely on the SAVIC tele-marketing team for personalized advice, taking of orders and follow-up, or just for general information.