Savic en Vendée

Stuffed range and xmas & new year stuffed range

A specific range designed to fulfill our customers’ expectations on special occasions!

It is based on stuffed poultry (either chicken, Guinea fowl, duckling or cockerel) hand-worked with care and taste for traditional recipes mixed with today’s creative cooking trends. All products are 100% French origin and handled and hand-processed in the pure tradition of poultry masters.

The Xmas stuffed range is renewed every year.

 

Traditional stuffings for chicken, Guinea fowl, duckling or duck

  • “Forestière” : mixture of mushrooms (boletus, black-trumpets and chanterelles)
  • “Devil » : with whole-grain mustard
  • with mint
  • plain
  • “Toulouse”: “ Fleur de sel “ and pepper (mixture of 5 pepper-berries)
  • with morels

Xmas and New Year stuffings for capon, guinea fowl, fattened hen, duckling, turkey

  • With “foie gras” and Boletus mushrooms
  • With raisins and Cognac/Brandy
  • Xmas stuffing : mixture of mushrooms
  • With morels
  • NEW : with chestnuts!

Tous les produits de la gamme Stuffed range and xmas & new year stuffed range