Stuffed range and xmas & new year stuffed range
A specific range designed to fulfill our customers’ expectations on special occasions!
It is based on stuffed poultry (either chicken, Guinea fowl, duckling or cockerel) hand-worked with care and taste for traditional recipes mixed with today’s creative cooking trends. All products are 100% French origin and handled and hand-processed in the pure tradition of poultry masters.
The Xmas stuffed range is renewed every year.
Traditional stuffings for chicken, Guinea fowl, duckling or duck
- “Forestière” : mixture of mushrooms (boletus, black-trumpets and chanterelles)
- “Devil » : with whole-grain mustard
- with mint
- “Toulouse”: “ Fleur de sel “ and pepper (mixture of 5 pepper-berries)
- with morels
Xmas and New Year stuffings for capon, guinea fowl, fattened hen, duckling, turkey
- With “foie gras” and Boletus mushrooms
- With raisins and Cognac/Brandy
- Xmas stuffing : mixture of mushrooms
- With morels
- NEW : with chestnuts!