Stuffed range and xmas & new year stuffed range

A specific range designed to fulfill our customers’ expectations on special occasions!

It is based on stuffed poultry (either chicken, Guinea fowl, duckling or cockerel) hand-worked with care and taste for traditional recipes mixed with today’s creative cooking trends. All products are 100% French origin and handled and hand-processed in the pure tradition of poultry masters.

The Xmas stuffed range is renewed every year.

 

Traditional stuffings for chicken, Guinea fowl, duckling or duck

• “Forestière” : mixture of mushrooms (boletus, black-trumpets and chanterelles)
• “Devil » : with whole-grain mustard
• with mint
• plain
• “Toulouse”: “ Fleur de sel “ and pepper (mixture of 5 pepper-berries)
• with morels

Xmas and New Year stuffings for capon, guinea fowl, fattened hen, duckling, turkey

• With “foie gras” and Boletus mushrooms
• With raisins and Cognac/Brandy
• Xmas stuffing : mixture of mushrooms
• With morels
• NEW : with chestnuts!