Free-range Challans Red Label Black-Leg Chicken, the pride of Challans breeders !

Star in the Vendée fields, the Challans Black-Leg Chicken will also be star on your plate !

Once cooked, it will reveal a unique taste underneath a thin and crispy skin ! Selected from a special Black-Leg Vendée breed, it is reared for 81 days to offer you meaty thighs and firm flesh.

  • Label
  • Type de vollaile
  • Durée d'élevage
  • Type d'élevage
  • Alimentation
  • Produits proposés
  • Naked- neck, pure Vendée breed
  • Access to grassy open-runs from 6 weeks of age
  • 2.2 m2 open-run per poultry
  • with a 100% plant diet (75% cereals minimum)
  • Eviscerated, oven-ready whole chicken or cuts